Discover Isabelle menu
Discover Isabelle is a 3 course menu.
We start off with our Amuse bouche, smoked Marlin served on phyllo tart with a tamarin, lemon grass and citrus dressing.
This is followed with our amazing Duck breast that is served on a Cashew puree with a raspberry gel, Pomme Anna and finished with a beautiful tile.
We finish off the journey with our beautiful Creme Brulee topped with a pistaccio and fresh mint.
This week we are also doing as an extra dish to be ordered:
Foie gras served with a pineapple puree, dried fruits and slices of toasted baguette.
Come on in and give it a try.
We have had great reviews for our food and service.
We still await our liquor licence so you may bring your own wine.
Corkage is R60.00
We look forward to welcoming you soon.
The Isabelle Team and Chef Dom
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